Koi Knives

It’s a famous saying that “a kitchen without a knife is not a kitchen” and if you love to cook, you would understand this thing better than anyone else. We all have seen several cooking videos and shows where we get amazed seeing the chef make a delectable dish. And why shouldn’t we love these cooking shows? After all, we all get a little motivated and satisfied seeing such a beautiful dish on a plate, right? And once the video or show has ended, we often think how these chefs can make a simple dish so perfectly and beautifully? The secret is they use Kiritsuke knives rather than any random knife available on the market. A branded, sharp, and delicate knife helps to cut, chop, and dice vegetables perfectly and hence, makes the dish look beautiful and tasty. So, if the little Masterchef in you wants to make a five star level dish, it is very important that you should also use the same knife as professionals do. But how are you going to understand which is a chef’s knife and which is no